Hakuba Paris: A Kaiseki Journey at Cheval Blanc Paris

Tucked inside the ultra-luxurious Cheval Blanc Paris, Hakuba Paris offers one of the city’s most refined and transportive dining experiences. Just steps from the Seine River, this intimate Japanese restaurant invites guests into the art of Kaiseki dining—where precision, seasonality,

and storytelling unfold with every plate.

Hakuba Paris is not simply a restaurant; it’s a serene escape from the rhythm of the city. The moment you enter, the atmosphere shifts. Clean lines, soft lighting, and minimalist design echo the calm of a traditional Japanese sanctuary, setting the stage for a culinary journey that feels

deeply intentional and exquisitely personal.

A Sanctuary of Japanese Craftsmanship

The setting at Hakuba Paris is intentionally intimate, designed to encourage focus on the food, the moment, and the artistry behind each dish.

Every detail—from the layout to the pacing of the meal—mirrors the philosophy of Kaiseki dining, where balance and harmony guide the experience.

This sense of calm creates a striking contrast to the grandeur of Paris just outside its doors.

At Hakuba, luxury whispers rather than shouts, allowing guests to fully immerse themselves in the flavors, textures, and rituals of Japanese haute cuisine.

Hakuba Paris and the Art of Kaiseki Dining

At the heart of Hakuba Paris is a celebration of Japanese culinary tradition, led by expert chefs who honor the fundamentals of Kaiseki dining. Rooted in seasonality and precision, Kaiseki is as much about visual poetry as it is about flavor—and Hakuba delivers on both fronts.

The menu showcases exceptional ingredients prepared with meticulous care. Signature dishes include bluefin tuna sashimi delicately paired with wasabi flower, miso-glazed black cod that melts on the palate, and luxurious A5 Kagoshima Wagyu served alongside seasonal vegetables that highlight the changing rhythms of nature.

Each course arrives like a carefully composed scene, inviting diners to slow down and savor every element.

A Tasting Menu That Tells a Story

Hakuba’s Kaiseki-inspired tasting menu is where the experience truly shines. Guests are guided through a progression of dishes that reflect both tradition and creativity, offering a deeper understanding of Japanese gastronomy.

Expect refined delicacies such as sea urchin chawanmushi, celebrated for its silky texture and depth of flavor, followed by inventive yet respectful interpretations of classic dishes.

The journey concludes on a sweet note with creations like a matcha mille-feuille—an elegant fusion of Japanese flavor and Parisian pastry technique.

This thoughtful balance between authenticity and innovation is what makes Hakuba Paris such a standout dining destination.

Pairings That Elevate the Experience

No Kaiseki journey is complete without carefully curated pairings, and Hakuba Paris excels in this realm. The restaurant offers a refined selection of sake and Japanese whiskies chosen to complement the menu’s nuanced flavors.

Each pairing enhances the dishes without overpowering them, creating a seamless dialogue between food and drink. Whether you’re a seasoned sake enthusiast or exploring Japanese spirits for the first time, the experience feels guided, educational, and indulgent all at once.

Why Hakuba Paris Is a Must-Visit Dining Destination

In a city renowned for its culinary excellence, Hakuba Paris offers something truly distinctive. It’s a place where Japanese tradition meets Parisian elegance, where restraint becomes luxury, and where every detail is intentional.

This is dining for those who appreciate craftsmanship, storytelling, and quiet sophistication. Whether you’re celebrating a special occasion or simply seeking one of Paris’s most elevated dining experiences, Hakuba delivers a meal that lingers long after the final course.

Hakuba Paris: Dining Details

What: Hakuba, Dinner À La Carte

When: Tuesday – Saturday, 6:30 pm – 9:30 pm

For reservations and full menu details, visit the official website: https://www.chevalblanc.com/en/maison/paris/restaurants-and-bars/hakuba/

An Exquisite Culinary Journey

Dining at Hakuba Paris is an invitation to slow down, reconnect with the senses, and experience Japanese cuisine at its most refined—without ever leaving Paris. From the tranquil setting to the precision of each plate, Hakuba offers an unforgettable journey where tradition, elegance,

and artistry exist in perfect harmony.

For those seeking a truly elevated dining experience, Hakuba Paris is not just a destination—it’s a moment of calm luxury in the heart of the City of Light