New Restaurants & Bars in Dubai 2026: 26 Hot Openings

New Restaurants & Bars Opening in Dubai in 2026

Dubai’s food and nightlife scene is evolving faster than ever. In 2026, the city will welcome a wave of exciting new restaurants and bars that reflect global trends, local creativity, and immersive dining experiences. From beachfront concepts and rooftop lounges to chef-driven restaurants and culinary corridors with multiple venues under one roof, here are 26 new spots you should know about.

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Mediterranean, European & Coastal Icons

AVLU – Greek–Turkish Sun-soaked Aegean flavours land on Palm Jumeirah with grilled octopus, salt-baked seabass and slow-cooked lamb, served with modern Mediterranean warmth.

Barrafina – Spanish London’s cult Michelin-starred tapas bar debuts internationally, bringing counter dining, croquetas, tortilla and Soho energy to DIFC.

La Môme – French Riviera Velvet-toned glamour, French-Mediterranean cuisine and nightlife vibes inspired by Cannes’ golden era.

Rubia Gallega – Spanish Steakhouse temple to premium Galician beef, featuring txuleton steaks, tapas and a refined Iberian wine program.

Scott’s – British Seafood The legendary Mayfair seafood institution brings oysters, pristine fish and old-school elegance to Gate Village.

Read more here.

ZEA – Modern Mediterranean A refined lounge-restaurant pairing herb-infused cocktails, seafood, handcrafted pastas and Mediterranean warmth.

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Japanese, Nikkei & Asian Powerhouses

Ay‑Vy – Pan-Asian Social Club A multi-sensory dining and nightlife experience blending Japanese, Southeast Asian and Chinese influences with performance-driven design.

Chotto Matte – Nikkei (Japanese–Peruvian) Bold robata flavours, sushi and high-energy dining with a globally recognised Nikkei identity.

Hikiniku To Come – Japanese Comfort Concept Charcoal-grilled hamburger steaks, hagama-pot rice and obsessive attention to minimalist detail.

Neo Temaki – Japanese Handroll Bar Fast-rolled, flavour-packed temaki served with energy, colour and chef-front-and-centre theatrics.

Nobu One Za’abeel – Japanese-Peruvian Nobu’s third Dubai location introduces skyline views, private dining and live entertainment to its iconic menu.

Osaka Nikkei – Japanese–Peruvian A Lima icon arrives Downtown, serving tiraditos, quinoa rolls and Nikkei dishes with Andean flair.

Zuma Beachhouse – Japanese Beach Club Zuma’s beachfront evolution featuring pools, DJs, izakaya plates and sunset cocktails by the sea.

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Middle Eastern, Indian & Cultural Dining

Cazibeli – Turkish Inspired by the Turkish sofra, this communal dining concept pairs tradition, oud-scented interiors and theatrical open kitchens will join Gran Meliá Dubai Jumeirah).

Gymkhana – Indian Fine Dining From London’s Mayfair, expect elevated North-Indian classics like tandoori lamb chops and biryanis.

Salama – Moroccan Seafood A chic Franco-Moroccan concept blending Mediterranean elegance with North African flavours.

Villa Em Sherif – Lebanese A refined new chapter from Em Sherif, serving lavish mezze, grills and signature Lebanese hospitality.

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Nightlife-Driven Dining & Social Spaces

DOTS – Dining x Art x Club By day, a sleek gallery-style restaurant; by night, a high-energy club with sushi, robata and DJs.

Le Trottoir de Paloma – French Street Food Bar A Beirut favourite bringing casual French plates, cocktails and all-day social energy.

LucyLu – Latin-Inspired Speakeasy Hidden behind a discreet entrance, expect moody interiors, creative cocktails and Latin small plates.

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Chef-Driven & Experimental Concepts

Window – Live-Fire CookingAn intimate, season-led concept focused on embers, smoke and craftsmanship over spectacle.

Yù & Mì – Chinese A cinematic split concept inspired by 1960s Hong Kong—moody cocktails upstairs, sizzling Cantonese and Sichuan dishes below.

A Delicious Year Ahead

Dubai’s culinary calendar in 2026 is one of its richest yet—with 26 new restaurants and bars offering everything from global haute cuisine and beachfront chic to futuristic concepts and social dining hubs. Whether you’re a foodie, nightlife lover, or curious traveler, these openings prove that Dubai’s gastronomic horizon continues to expand with creativity, diversity,

and unforgettable moments waiting to be tasted.

Bon appétit—and cheers to Dubai’s bold new dining era!