Zeru Miami’s Gastronomic Dinner Series:
Tacotomía x Estrella Damm
Experience a journey of culinary talent as Chef Israel Aretxiga and Gabriella Guitron of Zeru Miamijoin forces with Chef Karla Hoyos of Tacotomía for their second rendition of Zeru’s Gastronomic Dinner Series. In celebration of National Hispanic Heritage Month, Mexico City-born Zeru will weave together the essence of Spanish and Mexican culture in a 5-course dinner paired alongside Estrella Damm, the quintessential beer of the Mediterranean and cocktails by Maestro Dobel Tequila, handcrafted in Jalisco, Mexico.
Menu:
1st Course
Tacotomía
Octopus ceviche tostada
Heirloom blue corn, chintextle aioli, chayote slaw.
2nd Course
Zeru
Txangurro bikini and ossetra caviar
3rd Course
Tacotomía
Hoja santa taco, Red snapper pibil, pickled onion gel, crispy plantain
4th Course
Zeru
Mellow rice, wild mushrooms and josper made vegetables
5th Course
Tacotomía
Braissed short rib, hibiscus mole, acoyote beans.
Dessert
Mazapan, horchata ice cream and pepitorias
Price: $110++ without pairing & $170++ with paring
When: Thursday, September 14th at 8pm
RSVP: Through open table link HERE
Zeru Miami
1395 Brickell Ave
Miami, FL 33131
(786) 809-1395