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Savor the Spice: Miami's Culinary Spectacle Unveils its 2024 Delights

Miami Vibes Magazine, Miami Spice, Miami Spice 2024

Get ready to tantalize your taste buds and embark on a gastronomic journey like no other! Miami Spice 2024 is back (August 1st to September 31st), bringing with it a month-long celebration of the city’s most sumptuous cuisines and exclusive dining experiences. From the chic eateries of Brickell to the sun-drenched terraces of South Beach, prepare to dine in style at a fraction of the cost. Whether you’re a devoted foodie or a casual diner seeking new flavors, Miami Spice offers a perfect slice of the city’s diverse culinary landscape, featuring everything from Asian fusion and French kosher

delights to retro American chic and rustic international blends.

Nikki Beach Miami Beach – A Taste of Global Beachside Luxury

Located at the prestigious address of 1 Ocean Drive, Nikki Beach has been

a South Beach icon since 1998.

Known for its white sands and chic atmosphere, Nikki Beach offers a Miami Spice menu that reflects its global presence. Diners can enjoy a diverse array of dishes from healthy salads and innovative sushi rolls to freshly caught seafood and slow-roasted free-range chicken. Available for lunch Monday through Friday from 12 PM to 6 PM at $35 per person, this spot is perfect for those looking to indulge in world flavors while soaking in the sun and sea breeze.

Meal Period, Price & Days Offered: 

  • Lunch ($35)  - Available Monday - Friday, 12 PM - 6 PM

Ostrow Brasserie – A French Twist in Buena Vista

In the trendy neighborhood of Buena Vista, just north of the Design District, Ostrow Brasserie

brings a touch of French sophistication with a kosher twist.

Led by Chef Olivia Ostrow, the restaurant offers a Miami Spice dinner menu that features traditional French cuisine reimagined. Guests can choose from two price options, $45 and $60, available Sunday through Thursday from 6 PM to 11 PM. With dishes served in a stylish setting complete with an open kitchen and a tropical oasis back patio, Ostrow Brasserie promises an unforgettable dining experience.

Meal Period, Price & Days Offered: 

  • Dinner ($45)  - Available Sunday - Thursday, 6 PM - 11 PM

  • Dinner ($60)  - Available Sunday - Thursday, 6 PM - 11 PM

Delilah Miami – Retro Glam in Brickell

Step into the 1920s at Delilah Miami, a modern-day supper club in Brickell known

for its meticulous approach to cuisine and ambiance.

Miami Spice attendees can savor an opulent dinner menu that includes starters like Wagyu Carpaccio and the signature Chicken Tenders, followed by entrees such as Roasted Chicken and Whole Branzino. The dessert options, including the Key Lime Pie, round out a decadent meal. This retro haven offers an immersive dining experience that combines luxury with the charm of a bygone era.

The Amalfi Llama – Rustic Elegance at Esplanade at Aventura

Making its Miami Spice debut, The Amalfi Llama, frequented by soccer legend Lionel Messi, blends the rustic charm of a live-fire steakhouse with Italian and Argentinian flavors.

The restaurant offers a three-course dinner menu for $60 per person daily and a weekend lunch menu for $35 per person. Highlights include Short Rib Empanada and Truffle Tagliatelle, capped off with a delightful Fire-Roasted Cheesecake. This newcomer is a must-visit for those seeking a fusion of tradition and innovation.

LT Steak & Seafood – Ocean Views and Culinary Excellence

Located within the iconic Betsy Hotel on South Beach, LT Steak & Seafood offers a

blend of American and international flavors.

With a lunch menu priced at $35 per person, diners can start with Steamed Pei Mussels or Local Burrata and move on to entrees like the Spicy Honey Chicken Sandwich or Local Pan-Seared Cobia. Desserts like Salted Caramel Croissant Bread Pudding make for a sweet finish. Enjoy this curated three-course experience with stunning views of Ocean Drive.

Sexy Fish Miami - Culinary Creativity Meets Stylish Ambiance

Located in the bustling Brickell neighborhood, Sexy Fish Miami stands out with its

Japanese-inspired offerings and theatrical environment.

From succulent sushi and sashimi to seafood and meats grilled to perfection on a Robata grill, each dish showcases a commitment to freshness and innovation. Sexy Fish Miami embraces the spirit of Miami Spice with special offerings that provide a perfect snapshot of its menu's highlights:

  • Lunch Delights: Available Monday through Saturday from 12 PM to 4 PM for just $30, this offer is ideal for those looking to indulge in a midday culinary escape.

  • Miami Spice Experience: From Sunday to Thursday between 5 PM and 11 PM, guests can enjoy a lavish dining experience priced at $145. This exclusive menu is designed to offer diners a taste of the best dishes Sexy Fish has to offer, accompanied by a selection from their extensive and curated agave collection, and a range of champagne, wines, and unique cocktails.


ADRIFT Mare is a Mediterranean oasis on the 25th floor of Hotel AKA Brickell, crafted under

the guidance of Michelin-starred “Gypsy Chef” David Myers.

This Miami Spice, the culinary sanctuary presents a sophisticated three-course dinner experience ($60/person_. Inspired by Myers’ international travels, the menu pulls from the charm of the Greek Isles and the zest of Italy (to name a few destinations), offering starters such as Crispy Calamari with lemon garlic aioli and cumin salt and Baked Pita & Dips with baba ganoush, hummus and feta cream.

Donna Mare at Cadillac Hotel & Beach Club

Donna Mare is a stellar Miami Beach restaurant inside Cadillac Hotel & Beach Club,

serving locally sourced, traditional Italian cuisine.

A rare wood-fired oven graces the kitchen, where Neapolitan pizza, homemade pasta, simply grilled wild fish and grass-fed meats are prepared, a homage to traditional Northern Italian cuisine. For Miami Spice, Donna Mare is offering a three-course dinner menu ($60/person). Start with fried Artichokes with ricotta truffle and marina-green olive pate or Impepata di Cozze with fresh mussels, garlic, black pepper, light tomato sauce, parsley, basil and a side of garlic bread.


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