Ramadan Coffee Recipes UAE: Nespresso’s Must-Try Creations

Ramadan is a time of reflection, gathering, and comforting rituals, and few traditions are as beloved as sharing coffee with family after Iftar or before Suhoor. This year, Nespresso has introduced a collection of Ramadan coffee recipes UAE residents can recreate at home, blending Middle Eastern flavors with modern coffee craft.

Developed by Nespresso’s professional barista team in the United Arab Emirates, the recipes combine nostalgia with innovation. The drinks feel familiar, yet elevated, a perfect match for the spirit of

Ramadan, where tradition meets togetherness.

Whether served after sunset meals or during the quiet pre-dawn hours, these specialty beverages transform

coffee from a daily habit into a meaningful ritual.

Discover more recipes and seasonal releases here.

Coffee and Ramadan: A Cultural Ritual

Across the Middle East, coffee plays a central role in hospitality. Offering guests a cup symbolizes warmth, welcome, and generosity, values deeply connected to Ramadan.

During the Holy Month, homes often stay active late into the night, and coffee becomes part of the shared rhythm between prayers, meals, and conversations.

Nespresso’s new recipes embrace these traditions while adding creative twists. They’re also versatile, with options suitable for both caffeinated and decaffeinated preferences, making them ideal for evening enjoyment.

Two standout drinks lead the collection: the Tahina Affogato and the Ajwa Latte, both designed specifically to complement Iftar desserts and Suhoor gatherings.

Tahina Affogato: A Middle Eastern Dessert in a Cup

The Tahina Affogato is where Italian espresso culture meets Middle Eastern sweetness. Inspired by the classic affogato, espresso poured over ice cream, this version introduces tahini for a nutty, aromatic finish.

Ingredients

• 1 Nespresso capsule (Ispirazione Firenze Arpeggio or Altissio)

• 1 scoop vanilla ice cream

• 1 teaspoon tahini

• ½ teaspoon honey (optional)

• Toasted sesame seeds (optional garnish)

Instructions

1. Place the vanilla ice cream in a small serving cup.

2. Mix tahini with a small splash of water or honey until smooth.

3. Brew 40 ml of espresso directly over the ice cream.

4. Drizzle tahini in a thin swirl.

5. Garnish with toasted sesame seeds.

The result is creamy, rich, and layered, hot espresso melting cold ice cream, balanced by nutty sesame notes. It feels indulgent yet elegant, making it ideal after Iftar meals.

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Ajwa Latte: Sweet Tradition Reimagined

Dates are inseparable from Ramadan, traditionally eaten to break the fast. The Ajwa Latte honors this custom by incorporating Ajwa dates directly into the drink.

Ingredients

• 1 Nespresso capsule (Ispirazione Firenze Arpeggio or Altissio)

• 5 Ajwa dates

• 120 ml full-fat milk (or almond milk)

• Pinch of cinnamon

Instructions

1. Heat the milk using a milk frother or Aeroccino.

2. Blend the dates with the hot milk until smooth.

3. Pour the mixture into a serving glass.

4. Brew espresso over the mixture.

5. Sprinkle cinnamon on top.

The flavor is naturally sweet, eliminating the need for added sugar. The dates create a velvety texture while cinnamon adds warmth — making it particularly comforting for Suhoor.

Perfect for Iftar and Suhoor Gatherings

The beauty of these Ramadan coffee recipes UAE households can enjoy lies in their flexibility. The Tahina Affogato pairs beautifully with desserts after Iftar, while the Ajwa Latte works as a nourishing pre-fast drink thanks to the natural energy from dates and milk.

Both drinks also encourage mindful moments. Preparing them becomes part of the nightly ritual, a pause between busy schedules and spiritual reflection.

Tradition Meets Modern Coffee Culture

Ramadan hospitality has always revolved around shared experiences. What Nespresso has done is modernize that experience without losing its essence.

Instead of simply serving plain coffee, families can now present guests with thoughtfully crafted beverages that feel festive and memorable. It’s a small touch that elevates gatherings and makes ordinary evenings feel special.

By combining traditional ingredients like tahini and dates with specialty espresso techniques, the recipes create a bridge between generations, familiar to elders yet exciting to younger coffee lovers.

A New Ramadan Ritual

As Ramadan evenings fill with conversation, prayer, and late-night gatherings, these drinks offer more than refreshment. They become part of the atmosphere, comforting, aromatic, and shared.

The real appeal isn’t just the flavor. It’s the experience: brewing coffee, pouring, garnishing, and serving loved ones.

Because during Ramadan, it’s never just about the coffee, it’s about the moment around it.