The Ultimate Korean BBQ Wings Recipe by Chef Stephen Parker

If you love crispy, flavorful, and slightly spicy wings, then these Korean BBQ Wings by Corporate Executive Chef Stephen Parker are exactly what you need. This recipe delivers the perfect balance of savory, tangy, and slightly spicy flavors, making it a show-stopping

dish for any gathering or game night.

Why You’ll Love These Korean BBQ Wings Recipe

These Korean BBQ Wings offer crispy perfection, whether baked or fried, ensuring the ultimate texture with every bite. They are infused with bold flavors from kimchi, sriracha, and sesame oil, creating a rich and tantalizing taste experience. To top it all off, these wings are paired with a delicious, creamy buttermilk dill sauce that perfectly complements the spicy and savory notes, making them an irresistible treat for any occasion.

Ingredients for the Korean BBQ Wings For The Wings:

• 6 brined wings

• 1 cup base BBQ sauce

• 1 tablespoon toasted white sesame seeds

• ¼ cup scallions, sliced

• Wedges of lime

For The Buttermilk Dill Sauce:

• 2 cups Kraft mayo

• 1 cup buttermilk

• ¼ cup chopped fresh dill

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

For The Korean BBQ Sauce:

• 1/8 cup lime juice

• 1/8 cup sriracha

• 1 teaspoon sesame oil

• 1 tablespoon blended kimchi

• 1 cup base BBQ sauce

How to Make Korean BBQ Wings

Step 1: Cook the Wings

1. Preheat your oven to 425°F if baking, or heat oil to 350°F if frying.

2. Bake the wings for about 25-30 minutes, flipping halfway through, until golden and crispy. If frying, cook the wings for 8-10 minutes until they reach an internal temperature of 165°F.

Step 2: Make the Korean BBQ Sauce

1. In a mixing bowl, combine lime juice, sriracha, sesame oil, blended kimchi, and base BBQ sauce.

2. Whisk together until well incorporated.

Step 3: Toss the Wings

1. In a large bowl, toss 6 cooked wings with ½ cup of Korean BBQ sauce until evenly coated.

2. Stack the wings on a plate for presentation.

Step 4: Garnish and Serve

1. Sprinkle toasted sesame seeds and sliced scallions over the wings.

2. Serve with fresh lime wedges on the side.

3. Pair with the buttermilk dill sauce for dipping.

How to Make Buttermilk Dill Sauce

1. In a bowl, mix mayo, buttermilk, chopped dill, garlic powder, and onion powder.

2. Whisk until smooth and creamy.

3. Season with salt and pepper to taste.

4. Chill in the refrigerator until ready to serve.

Serving Suggestions

These Korean BBQ Wings are perfect for any occasion! Pair them with:

• Kimchi fried rice

• Pickled vegetables

• Sweet potato fries

• A cold Korean beer or sparkling soju

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Final Thoughts

If you're looking for an easy yet gourmet wing recipe, this Korean BBQ Wings recipe is a must-try! The balance of crispy texture, bold flavors, and creamy dipping sauce creates an unforgettable Korean-inspired culinary experience. Try it today and elevate your wing game!