Savor the Flavor: COYO Taco Launches New Ribeye Tacos

Miami Vibes Magazine
1 day ago
3 min read

COYO Taco Ribeye Tacos: Miami’s Bold New Street Food Favorite

When it comes to tacos in Miami, COYO Taco has already cemented itself as the go-to spot for locals and visitors alike. Known for its “Todo es Fresco” philosophy and trendy taqueria vibes, the Miami-based eatery just raised the bar yet again. Their newest menu item, the COYO Taco Ribeye Tacos, is not just a dish—it’s a love letter to taco enthusiasts who crave something

bold, premium, and downright irresistible.

Guests can bite into a pair of hand-cut, marinated ribeye steak tacos, fire-grilled to juicy perfection, and nestled in COYO Taco’s signature hand-pressed tortillas.

Topped with caramelized onions, salsa verde, and fresh cilantro, these tacos redefine what fast-casual dining can be—chef-driven, fun, and elevated without losing authenticity.

Why Ribeye? A Cut Above the Rest

Sure, you’ve had tacos before, but the Ribeye Tacos at COYO Taco are on a whole other level.

Ribeye is one of the most flavorful cuts of beef, prized for its marbling, tenderness, and natural juiciness. By marinating it with COYO

Taco’s signature blend of Mexican spices, the culinary team makes sure every bite bursts with smoky, savory goodness. Add in the caramelized onions that bring a hint of sweetness, the punchy salsa verde for a fresh kick, and you’ve got a taco that’s both comfort food and a gourmet experience. Oh, and did we mention the “Costra Style” option? For just $1 extra, you can order your ribeye taco wrapped in a crispy, golden cheese crust.

Yes, you read that right—a cheese blanket hugging your taco. Say less.

Todo es Fresco: COYO Taco’s Secret Sauce

Part of what makes COYO Taco Ribeye Tacos so special is their commitment to freshness. Executive Chef Scott Linquist and Co-Founder Alan Drummond have always emphasized their “Todo es Fresco” mantra, ensuring every ingredient is of the highest quality.

Tortillas: Hand-pressed on the spot throughout service.
Salsas: Made fresh in-house daily.
Guacamole: Always smashed-to-order with ripe Hass avocados.
Proteins: Premium cuts like ribeye and innovative plant-based options like Impossible Carne Asada.

It’s this dedication to quality that allows COYO Taco to stay at the forefront of Miami’s street food scene while keeping prices accessible. At just $9 for two ribeye tacos, you’re getting top-tier ingredients without the white-tablecloth bill.

Sweet Finish: Tres Leches by Misha’s Cupcakes

Now let’s talk dessert—because no taco journey should end without something sweet. After indulging in the savory, fire-grilled ribeye tacos, treat yourself to a slice of Tres Leches cake by Misha’s Cupcakes.

This Miami favorite is pure nostalgia wrapped in fluffy layers. Made with three types of milk and topped with a whipped cream finish, Misha’s version is both decadent and light, the perfect counterbalance to COYO’s bold tacos. The moist texture and subtle sweetness make it a must-have for anyone who believes dinner isn’t complete without dessert.

Pairing the Ribeye Tacos with Tres Leches is like experiencing Miami on a plate—vibrant, indulgent, and unforgettable. It’s the kind of meal that satisfies every craving, from savory to sweet.

Check out Misha’s Cupcakes to see why locals can’t get enough of their famous desserts.

More Than Just Tacos

Of course, while the Ribeye Tacos are the newest stars of the menu, COYO Taco’s lineup has always been a celebration of Mexican street food with a modern twist. Think burritos, quesadillas, elotes, and craft margaritas that pair perfectly with every bite.

And COYO isn’t just about food—it’s about vibes. From the colorful décor and buzzing atmosphere to their hidden speakeasy bars tucked away in some locations, every visit feels like a mini fiesta. Whether you’re there for a casual lunch, a late-night bite, or a weekend party, COYO Taco knows how to keep the energy (and flavor) high.

Where to Find COYO

Hungry yet? You can grab the COYO Taco Ribeye Tacos at all COYO Taco locations across Miami starting July 24th. Whether you’re in Wynwood, Brickell, Coral Gables, or grabbing a late-night bite on South Beach, your ribeye fix is just around the corner.

📍 For a full list of locations, visit www.coyotaco.com.

And don’t forget to follow @COYOTaco for all the taco updates, drool-worthy food shots, and maybe even some behind-the-scenes kitchen magic.

Final Bite

If tacos are love, then the COYO Taco Ribeye Tacos are that “can’t stop thinking about you” kind of love. They’re bold, flavorful, and bring a little extra sizzle to Miami’s dining scene. And when you cap it all off with a slice of Misha’s Cupcakes Tres Leches, you’ve officially achieved taco nirvana.

Whether you’re a long-time COYO fan or a first-timer ready to see what the hype is about, one thing’s for sure—this taco-and-dessert duo is destined to become your new Miami obsession.

Because when it comes to tacos and sweets, COYO Taco and Misha’s Cupcakes

prove that nobody does it better.