From Luxury to Legacy: Shangri-La Le Touessrok Beehives Redefine Sustainable Luxury

From Five-Star Luxury to Buzz-Worthy Legacy in Mauritius

Luxury travel is evolving—and nowhere is that transformation sweeter than at Shangri-La Le Touessrok, where indulgence now comes with purpose. Nestled along the pristine shores of Mauritius, the iconic resort has unveiled a sustainability initiative that’s making serious noise in the hospitality world: the largest hotel-based beehive sanctuary in the country.

The Shangri-La Le Touessrok beehives project is more than an eco-friendly gesture—it’s a bold statement that luxury and environmental stewardship can coexist beautifully. With the expansion of its on-site hives, the resort is now home to over 700,000 bees, redefining what responsible

luxury looks like in 2025 and beyond. 

Why the Shangri-La Le Touessrok Beehives Matter

With the installation of 13 new beehives, joining three existing hives, Shangri-La Le Touessrok now hosts a total of 16 thriving beehives, making it the first hotel in Mauritius to shelter more than half a million bees. This milestone officially positions the resort as the largest bee sanctuary within the Mauritian hospitality sector.

Cared for by two passionate beekeepers—Tony Myrtile, the resort’s Villa Butler, and Etienne de Senneville of Les Ruchers Senneville—the bees include a harmonious mix of Italian and Mauritian Apis Mellifera. The resort’s lush tropical landscape offers an ideal pollination environment, supporting both local flora and long-term biodiversity. 

A Sweet Guest Experience, Straight From the Hive

Sustainability has never tasted so good. Each beehive yields between 25 and 35 kilograms of honey annually, resulting in an estimated 300 kilograms of honey per year. Guests are invited to savor this liquid gold during breakfast with irresistible creations like croissant au miel, pineapple flambéed with honey, and delicate bonbons au miel—plus fresh honeycomb served after each harvest. 

Every spoonful captures the essence of the island, infused with notes of eucalyptus, tamarind, acacia, terminalia, and wildflowers—a true taste of Mauritius that connects guests directly to the land.

The Bigger Picture: Bees, Biodiversity, and the Planet

Bees are essential to life on Earth. According to the United Nations Food and Agriculture Organization, pollinators are responsible for nearly 75% of global food crop pollination, meaning one in every three bites of food depends on their work. Economically, pollination contributes an estimated $500 billion annually worldwide—yet bees remain under threat due to climate change, pesticides, and habitat loss.

By creating a sanctuary for more than 700,000 bees, Shangri-La Le Touessrok is actively protecting these vital pollinators while enhancing the island’s ecological resilience.

Sustainable Luxury, the Shangri-La Way

“As part of our journey towards a more sustainable future, the beehive project reflects our belief that luxury and environmental stewardship can coexist in perfect harmony,” shared Frédéric De Marcy Chelin, General Manager of Shangri-La Le Touessrok, Mauritius. 

This philosophy aligns seamlessly with the global vision of Shangri-La Group, a brand celebrated for heartfelt service, nature-inspired design, and immersive cultural experiences across more than 90 destinations worldwide.

Guests curious to explore more about the brand’s sustainability initiatives can visit https://www.shangrilahotels.comor learn more about global pollinator protection via https://www.fao.org.

A Blueprint for the Future of Hospitality

The Shangri-La Le Touessrok beehives initiative proves that luxury travel doesn’t have to choose between indulgence and impact. By weaving sustainability into the guest experience—quite literally from hive to table—the resort sets a new gold standard for eco-conscious hospitality

in Mauritius and beyond.

From sun-soaked beaches to buzzing beehives, Shangri-La Le Touessrok is showing the world that true luxury leaves a legacy—not just footprints in the sand.