Treat yourself to the best restaurants with specials during Miami Spice Restaurant Months. This August & September, indulge in top meals with Miami Spice
Nikki Beach Miami Beach, the quintessential South Beach landmark and luxury beach club, consists of a large oceanfront complex that features a beach club, award-winning
restaurant, cabana bar, and garden area.
Soak up the sun while enjoying a delicious prix-fixe lunch menu featuring favorites such as Ceviche Tacos, Watermelon and Feta Salad, Salmon Poke Bowl, Mediterranean Branzino with a sweet finish of a Tableside Tiramisu or Mango Mascarpone Tart.
Sexy Fish Miami
Sexy Fish, one of Miami’s hottest and most luxurious restaurants, will feature a three-course prix-fixe lunch menu featuring some of the most popular dishes at an unbeatable price.
Stand-out menu items include Stone Crab Bao Buns, Matcha Waffles & Crispy Chicken, Grilled Sea Bass & Green Nam, Kimchi & Onsen Egg and Salmon Teriyaki, and more.
Sexy Fish has put together the perfect wine pairing menu featuring Champagne, White, Rosé, and Red Wines, including by-the-glass options not normally available at irresistible pricing.
Serena at Moxy South Beach
Serena at Moxy South Beach will jump in with a plentiful three-course prix-fixe menu of some of their most popular dishes for both weekday lunch and dinner.
With a breezy covered rooftop setting and a menu that channels the enchanting dining of Oaxaca and Mexico City, Serena offers one of South Beach’s best Miami Spice options.
MaryGold’s Florida Brasserie: A Chef’s Favorite Dinner
concept while melding Miami’s diverse culture into each dish and drink.
Guests can begin with Agnolotti, made with ricotta and brown butter; herby Squash Salad; or coconut-gouda mousse Oxtail Beignets. The main course includes a choice of Gnudi, gnocchi-like dumplings with preserved fire-roasted tomato jam; Mahi Mahi cooked with aji amarillo; or Short Rib Vaca Frita with roasted maduro purée. For dessert, diners can choose from Flan de Queso, Chocolate Turtle Fondant and Raspberry-Yuzu Sherbet.
The Deck at Island Gardens: Three-Course Dinner with Million-Dollars Views
Miami’s most treasured waterfront restaurant The Deck at Island Gardens is serving up a three-course Miami Spice dinner menu that blends delightful seafood bites
with stunning views and live entertainment.
Guests can relax in a relaxing cabana while enjoying a choice of appetizers: Octopus Ceviche, served with roasted boniatos and passion fruit leche de tigre; Beef Carpaccio, topped with crispy capers; or Tuna Tartare. The main course includes a choice of Branzino A La Plancha, with green olive and white bean salad; Roasted Top Sirloin, topped with spiced chimichurri; or white truffle Lobster Ravioli. To sweeten the meal, dessert features the House Signature Nemesis Cake, a flourless chocolate cake with red wine gel and edible 24-karat gold.
Negroni Bistro & Sushi Bar: A Latin-Fusion Brunch & Dinner
Negroni Bistro & Sushi Bar, Midtown Miami’s urban-chic Latin American and Nikkei hot spot, is serving up two exclusive menus for Miami Spice this year.
Weekend brunch lovers can choose from four appetizers, including Ceviche Classic and Wagyu Empanada; four entrées, such as Truffle Eggs and New Avocado Toast; and two desserts, Choco Negroni or Coconut Flan. For dinner, guests can choose from starters, including Eggplant Burrata and Scallops Parmigiana, and entrées such as Stuffed Gnocchi and Short Ribs Risotto. Dinner dessert options include Coconut Flan and Cheesecake Brûlée.
Italica Midtown: Alfresco Italian Dinner and Weekend Brunch
Italica Midtown is adding a modern and colorful twist to traditional Italian cuisine
this Miami Spice season.
To the backdrop of the customized spritz bar and wood-fired pizza ovens, the Italian Mediterranean-inspired restaurant is serving a special weekend brunch and daily dinner package. Each three-course menu features four carefully chosen appetizers, four entrées and two delicious desserts. For brunch, kick off with Carciofi (grilled artichoke hearts) before moving on to Caprese Grilled Cheese or any of Italica’s Pizza Classicas, including Margherita, Parmigiana, and 4 Formaggi. End with creamy Affogato or Italian Gelato. Dinner guests can choose from appetizers such as Carpaccio Di Salmone and Mussels Alla Italiana, entrées such as Truffle Risotto Caccio Pepe and Pappardelle Al Sugo, and desserts such as Italica Lava Cake with Aperol orange reduction and prosecco gelato or Affogato with espresso.
KAO Sushi & Grill: The Miracle Mile Fusion Staple
KAO Sushi & Grill, the premier Argentine, Peruvian and Japanese fusion restaurant on Miracle Mile in Coral Gables, has great options on its Miami Spice menus.
For lunch ($30), guests can start with a choice of Citrus & Walnut Salad, Pork Buns or Sweet & Spicy Edamame. For the main course, options range from the hearty Pork Ramen with tonkotsu broth to the delectable Summer Sushi Combo, consisting of 12 pieces of sushi crafted by the chef.
The menu also includes the enticing KAO Chicken and the flavorful Shrimp Chaufa Rice Wok. To conclude the meal, guests can savor the luscious 4 Leches or indulge in the traditional Argentinian Flan. The $35 menu builds upon the $30 offer, granting diners the choice of a glass of wine or beer to accompany their meal. The dinner menu ncludes a choice of a starter, such as the tantalizing Chorizo Buns, the zesty White Fish Ceviche or the flavorful Tango Sliders.
Main course options range from the freshly prepared Poke Bowl to the Grilled Branzino. Alternatively, guests can choose two full sushi rolls from the chef’s selection or the Kao Wok, featuring chicken or beef, vegetables, rice, and KAO sauce. Dessert offerings include 4 Leches and traditional Argentinian Flan. To elevate their experience, guests can participate in the $60 menu, which comes with two glasses of prosecco, beer, or sake or a glass of house white or red wine.