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Meet Justin “SEXZCHEF” DeSimone: South Florida's Culinary Maestro



South Florida's culinary scene is rich and diverse, and one name that stands out among the rest is Justin “SEXZCHEF” DeSimone. Since moving to South Florida in 2010 from Philadelphia, where he owned and operated a high-end Italian deli and catering company, SEXZCHEF has become a culinary icon known for his creativity, passion, and ability to transform any

event into a memorable gastronomic experience.





From Philadelphia to South Florida SEXZCHEF’s journey began in Philadelphia, where he honed his culinary skills and established a reputation for excellence with his Italian deli and catering company. “Moving to South Florida in 2010 marked a new chapter in my career, bringing my unique flair and expertise to a new audience,” says SEXZCHEF. By 2014, he had become the face of the mobile catering emporium at Potions In Motion Catering & Events in Boca Raton, Florida, where he played a pivotal role in creating thousands of special events.


Culinary Highlights and Achievements

SEXZCHEF’s influence extends far beyond Boca Raton. He has been instrumental in catering for major annual yacht shows in Miami, Fort Lauderdale, and West Palm Beach. Since 2018, he has been the exclusive food and beverage caterer for the World Polo League Miami Beach Polo, showcasing his culinary prowess to an elite clientele.


His television appearances on Bravo’s Real Housewives franchises (RHONJ, RHOM, RHONY) and features on Andy Cohen's after show for his famous salty crab cakes have further cemented his status as a celebrity chef. “Being featured on these shows has been an incredible experience. It’s allowed me to share my passion with a wider audience,” he reflects.



Philanthropy and Celebrity Collaborations SEXZCHEF’s commitment to giving back is evident through his work with the Boys & Girls Club of America. He has participated in their annual charity events, working alongside Jay Leno to support this noble cause. Additionally, he has had the honor of collaborating with Tony Robbins in Palm Beach Island for multiple special member presentations, further showcasing his versatility and dedication.


Royal and VIP Experiences One of the highlights of SEXZCHEF’s career was cooking for the Duke of Sussex in Wellington. “Cooking for royalty was a prestigious opportunity that allowed me to demonstrate my culinary skills on an international stage,” he recalls. He has also created VIP multi-course dinner celebrations with renowned Chef Todd English at the Bentley Residence in Sunny Isles and served as the exclusive food and beverage caterer for Bitcoin “Whale” members in Mana Wynwood.



A Passion for Culinary Excellence SEXZCHEF’s passion for cooking is evident in every dish he creates. His approach to cooking is deeply personal and romantic, as he takes extra care to understand his ingredients and his clients’ preferences. “Each moment in the kitchen should be filled with love and respect for flavors, presentation, and the theme of the occasion,” he emphasizes. This philosophy helps him create dishes that not only taste amazing but also evoke deep emotional responses from his clients. Every bite is designed to make his clients scream out in pure enjoyment, truly capturing the essence of his SEXZCHEF persona.


Justin “SEXZCHEF” DeSimone is more than just a chef; he is a culinary artist who brings passion, creativity, and an unwavering commitment to excellence to every event. Whether he’s cooking for celebrities, charity events, or exclusive VIP dinners, SEXZCHEF’s culinary creations are sure to leave a lasting impression. South Florida is fortunate to have such a talented and dedicated chef contributing to its vibrant culinary scene.

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