Loews Hotel Miami Beach & Coral Gables Launch Freshly Rooted Salads

Freshly Rooted by Loews Hotels: A Flavorful, Sustainable Feast

Loews Miami Beach Hotel and Loews Coral Gables Hotel are turning over a new leaf—literally—with the exciting launch of Freshly Rooted by Loews Hotels, a new culinary initiative that’s all about local love, farm-fresh flavors, and eco-conscious eating. This deliciously green program puts sustainability front and center, serving up crave-worthy salads that are as kind to

the planet as they are satisfying to the tastebuds.

And yes, the flavors are just as fresh as the mission.

Sustainable Salads That Tell a Story

There’s something undeniably satisfying about knowing where your food comes from—especially when it's straight from a trusted Florida farm.

With Freshly Rooted, Loews Hotels are giving guests more than just a meal; they’re offering a full-on farm-to-fork experience that celebrates South Florida’s local purveyors.

From Capri Organic Dairy's daily-delivered burrata to Zak the Baker's artisan bread crisp, every component is thoughtfully selected to deliver authentic flavors and traceable sourcing.

Both Bar Collins at Loews Miami Beach Hotel and Americana Kitchen at Loews Coral Gables Hotel are now proudly showcasing rotating seasonal salads that highlight the best ingredients local farms have to offer.

Where Flavor Meets Freshness: Featured Salads

Bar Collins – Loews Miami Beach Hotel

Local Burrata Salad

Burrata: Capri Organic Dairy, Miami, FL
Heirloom Tomatoes: Tomato Thyme, Wimauma, FL
Cucumbers: J&J Family Farms, West Palm Beach, FL
Bread Crisp: Zak the Baker, Miami, FL
Microgreens: Superior Superfoods, Miami, FL

This salad is a Mediterranean dream with Florida soul—creamy burrata meets juicy tomatoes, kissed with a tangy tomato vinaigrette and a crunchy artisan bread crisp. It's the kind of dish that demands a second bite…and maybe even a third.

Americana Kitchen – Loews Coral Gables Hotel

Farm Salad

Artisanal Greens & Radishes: Tiny Farm, Homestead, FL
Tomatoes: Tenna’s Pride, Miami, FL
Crispy Quinoa, Farm Veggies, Avocado, Basil Dressing

This one’s a true celebration of Florida’s bounty. With layers of textures and bright flavors, it’s a healthy indulgence you’ll be thinking about long after your last forkful.

Why Freshly Rooted Is More Than Just a Menu

Sure, these salads are gorgeous. But what makes Freshly Rooted by Loews Hotels truly shine is the purpose behind the plating. According to Mark Weiss, Senior VP of Food & Beverage & Design at Loews Hotels, this initiative is about "authenticity, quality, and meaningful sustainability woven into every dish." And he means it.

Every ingredient used is not just fresh—it’s Certified Humane, free from hormones, antibiotics, and artificial additives. This is food you can feel good about, both physically and ethically. Even better, every dish served is a small way to give back to local farmers and strengthen Miami’s vibrant culinary community.

Freshly Rooted Expands Beyond the Table

In true Loews fashion, this initiative isn’t stopping at just the in-house restaurants. The Freshly Rooted concept is expanding into banquet menus, corporate catering, and even large-scale events—proving that sustainability and style can absolutely go hand in hand. From poolside bites to boardroom luncheons, the farm-fresh flavor follows.

Planning a conference or a destination wedding? Expect the same Freshly Rooted love in every bite—proof that even the biggest gatherings can have a locally conscious, globally impactful footprint.

A Miami-Rooted Culinary Movement

By anchoring Freshly Rooted in Miami Beach and Coral Gables, Loews Hotels are setting a flavorful standard for other properties to follow. With the city’s year-round growing season and thriving farm scene, Miami is the perfect place to spotlight what local, sustainable dining can look (and taste) like.

Whether you’re vacationing under the palms or just stopping in for a quick bite, you’re not just enjoying a salad—you’re participating in a movement.

Final Bite

Loews Miami Beach Hotel and Loews Coral Gables Hotel have redefined the art of salad. With the Freshly Rooted by Loews Hotels program, they’ve crafted a culinary experience that tastes like Florida sunshine and feels like a conscious choice. Sustainable, seasonal, and undeniably scrumptious, these are salads that make your soul (and your stomach) sing.

So the next time you're craving something fresh, flavorful, and oh-so Miami, pull up a seat at Bar Collins or Americana Kitchen. The future of dining is rooted—Freshly Rooted—

and it’s never looked so good.

Ready to dig in? Explore the full dining experience at Loews Miami Beach and Loews Coral Gables and taste the difference local makes.