
When it comes to gourmet burgers, nothing beats the luxurious taste of a Greg Norman Wagyu Burger. This rich and flavorful burger, topped with creamy blue cheese and a homemade buttermilk dill sauce, is perfect for a special meal at home. Whether you're a burger connoisseur or just looking to elevate your cooking game, this recipe guarantees a mouthwatering experience.
Why Choose Greg Norman Wagyu?
Greg Norman Wagyu Patties are known for their exceptional marbling, tenderness, and deep, buttery flavor. These premium patties offer a melt-in-your-mouth texture that makes every bite an indulgence. You can purchase these Greg Norman Wagyu Patties here and take your burger game to the next level.
Ingredients for the Ultimate Greg Norman Wagyu Burger Recipe
Yield: Makes Two Burgers
2 Greg Norman Patties (8 oz. each) Purchase Here
6 oz ground beef
4 oz crumbled blue cheese
2 Martin's potato rolls (4-inch each)
1 oz baby arugula
4 oz olive oil
4 oz apple cider vinegar
Buttermilk Dill Sauce
2 cups Kraft mayo
1 cup buttermilk
¼ cup chopped fresh dill
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make the Buttermilk Dill Sauce
This creamy and tangy sauce pairs perfectly with the Greg Norman Wagyu Burger.
It’s easy to make and adds an extra layer of flavor.
Mix the mayo and buttermilk together in a bowl.
Add the fresh chopped dill, garlic powder, and onion powder.
Whisk the ingredients until smooth.
Season with salt and pepper to taste.
Set aside in the refrigerator until ready to serve.
Cooking the Greg Norman Wagyu Burger to Perfection
Step 1: Preheat Your Oven
Set your oven to 375°F to prepare for the final cheese melting step.
Step 2: Sear the Wagyu Patties
Heat a cast-iron skillet or sauté pan over medium-high heat until hot.
Place the Greg Norman Wagyu Patties in the pan and cook for 5 minutes on each side. This will create a beautiful crust while keeping the inside juicy.
Remove from heat and let rest for a minute.
Step 3: Melt the Blue Cheese
Place 2 tablespoons of blue cheese on top of each patty.
Transfer the burgers to the oven and let the cheese melt for about 2 minutes.
The Perfect Burger Build
Now that your burgers are perfectly cooked, it’s time to assemble them!
Step 1: Toast the Buns
Toast Martin’s potato rolls until golden brown in a toaster or on a pan.
Step 2: Assemble the Burger
Place the bottom bun on a plate.
Add the burger patty with melted blue cheese.
Toss the baby arugula with 2 teaspoons of olive oil, apple cider vinegar, and a pinch of salt.
Place the mixed arugula on top of the melted cheese.
Top with the burger bun.
Serve with the buttermilk dill sauce on the side for dipping.
Pairing Suggestions
To complete this gourmet experience, pair your Greg Norman Wagyu Burger with:
Crispy sweet potato fries
Truffle parmesan fries
A glass of full-bodied red wine, like a Cabernet Sauvignon
Final Thoughts
If you’re looking for a next-level burger experience, this Greg Norman Wagyu Burger recipe is a must-try. The rich Wagyu beef, tangy blue cheese, and fresh buttermilk dill sauce combine to create a restaurant-quality burger at home. Try this recipe today and elevate your burger game!
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