AVA MediterrAegean Weekend Brunch Brings Riviera Flair
- Miami Vibes Magazine
- Dec 17, 2025
- 3 min read
Miami brunch culture is officially entering its Mediterranean era. Beginning early January, AVA MediterrAegean weekend brunch is making its debut, bringing sun-soaked flavors, coastal elegance, and Riviera-level indulgence to the heart of the city. From the team behind Riviera Dining Group, this newest culinary destination blends land-and-sea inspiration with refined Mediterranean cooking—turning your weekends into a stylish escape to the Cyclades without ever leaving Miami.
Taking place every Saturday and Sunday from 11:30 AM to 3:00 PM, AVA’s new brunch
experience is designed for long, leisurely afternoons filled with shareable plates, elevated classics, and dishes that feel both indulgent and transportive. Whether you’re brunching with friends, hosting an out-of-town guest, or simply upgrading your weekend ritual, AVA is setting the tone for a new kind of Miami brunch.
AVA MediterrAegean Weekend Brunch: Where Land Meets Sea
At the heart of AVA MediterrAegean weekend brunch is a thoughtfully curated à la carte menu that celebrates the deep connection between land and sea. Drawing inspiration from the Cycladic islands and the broader Mediterranean, the menu focuses on pristine ingredients, bold yet balanced flavors, and dishes that feel effortlessly luxurious.
Brunch favorites get a Mediterranean glow-up with standout options like Eggs Shakshuka, where rich tomato sauce, warming spices, and perfectly cooked eggs come together in a dish that’s both comforting and vibrant. For those craving something sweet, AVA’s French Toast delivers indulgence with a refined twist—perfectly golden, rich, and ideal for pairing with a leisurely espresso or cappuccino.
Seafood lovers will feel right at home here. The Maine Lobster Mykonaki Roll brings coastal indulgence front and center, while the Greek Branzino Filet offers a lighter, elegant option that feels straight off a seaside table in Mykonos. For bold flavor seekers, the Santorini Wild Shrimp Arrabbiata delivers heat, richness, and depth—balancing spice with Mediterranean freshness.
And for those who brunch big (as Miami does), the decadent seafood tower is the ultimate showstopper—perfect for sharing, celebrating, and ordering “just one more bottle.”
A Brunch Menu Designed for Sharing—and Lingering
AVA’s brunch isn’t rushed, and it isn’t meant to be. The menu spans breakfast favorites, elevated mains, mezze, salads, raw bar selections, and desserts, encouraging guests to mix, match, and share their way through the afternoon.
This is brunch for people who don’t want to choose between sweet and savory, light and indulgent, land or sea. Order a little of everything, linger over conversation, and let the Mediterranean energy do the rest.
The raw bar offerings add an extra layer of indulgence, making AVA an ideal destination for seafood enthusiasts who want their brunch with a side of luxury. Whether you’re easing into the weekend or extending it just a little longer, this is the kind of brunch that naturally turns into an all-day affair.
Riviera Dining Group’s Latest Culinary Destination
AVA MediterrAegean is the newest addition to Riviera Dining Group’s growing portfolio of high-energy, design-forward dining concepts. Known for creating restaurants that blend atmosphere, cuisine, and lifestyle, the group once again delivers an experience that feels both elevated and inviting.
From the moment you arrive, AVA channels Mediterranean coastal glamour—think refined details, effortless sophistication, and a space designed for social dining. It’s the kind of setting where brunch feels celebratory, whether you’re dressed for a casual afternoon or turning it into a full glam moment.
For more information on the restaurant and upcoming experiences,
Why AVA Is About to Become a Miami Brunch Staple
What sets AVA MediterrAegean weekend brunch apart is its balance. The menu is indulgent without being heavy, refined without feeling pretentious, and rooted in tradition while still feeling fresh and modern. It’s brunch that feels intentional—designed for people who appreciate great food, beautiful spaces, and a relaxed yet elevated vibe.
In a city where brunch is practically a sport, AVA brings something new to the table: a Mediterranean-driven experience that feels transportive, social, and effortlessly chic.
If your idea of the perfect weekend includes bold flavors, coastal inspiration, and a table filled with shareable plates, AVA MediterrAegean weekend brunch deserves a spot at the top of your list.
Equal parts indulgent and refined, this new brunch offering captures the essence of Mediterranean living—slow, flavorful, and meant to be enjoyed together.
Miami brunch lovers, your weekends just got a Riviera-worthy upgrade.
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