March 1, 2021
Inspiring Women in Miami
At the 1890s, when Miami was just a swampland, a woman Julia Tuttle had a vision no one considered. She convinced Henry Flager, one of the most prominent industrialists, to extend his railroad to Miami from Palm Beach. And that's the beginning of modern Miami. Miami is the only biggest American city which a woman founds. Since then, women are contributing to significant roles in our city.
Here are the top 5 women making a difference in Miami.
Octavia is an educator for more than 17 years and taught in many countries and cities like New York City, Miami, Nepal and India. She is continuously inspiring youth and adults to express and heal themselves. Her work is about the art of philosophy. She inspires through various interactive methods, artistic pop-ups, and creating transformational programming. Octavia Yearwood has received the American Express Emerging Arts leader awards from Americans for the Arts. She was also named Miami's top 40 leaders under 40 in Miami and called Best Author of 2018 by Miami New Times. Her work continues based on her award-winning book, "How The Hell Did You Do That?!"
Della is the founder of Wynwood Yard. Her target is to make healthy food affordable and accessible to all. Her plant-based, fast-casual concept was the catalyst for Della Bowls. She moved to Miami in 2014 for opening her first location after tested the idea in Boston. As the Wynwood Yard is a successful concept and can serve as a culinary incubator and community space. The departed Wynwood Yard has left many heartbroken, but the concept has not completely vanished as Della and her team have
opened the Doral Yard.
South Florida culinary darling Paula DaSilva joined the team at Burlock Coast at The Ritz-Carlton, Fort Lauderdale in Fall 2017 as Chef de Cuisine, bringing her imaginative farm fresh dishes rich with the flavors and freshness of South Florida’s abundant flora and fauna to the kitchen. Her immense talent and dedication to upholding the ‘Ritz-Carlton’ standard paid off and she was recently promoted to Executive Chef for the property, overseeing all culinary operations including banquets, in-room dining, pool and beach, while still overseeing the menu at Burlock Coast.
In the pastry industry for over a decade, Brielle Fratellone is known for adding a modern influence to luxury desserts. Originally from the Midwest, Fratellone became enamored with the culinary arts while working as a cake decorator in a Kansas supermarket. Now, Brielle serves as the Executive Pastry Chef at Fontainebleau Miami Beach where she heads up the entire pastry division for the resort’s popular patisserie Chez Bon Bon as well as the property’s signature restaurants. Brielle has played a significant role in growing the culinary profile for the iconic Miami Beach resort with the recent launch of FONTAINEBLEAU SAPPHIRE NOIR™, the resorts new exclusive chocolate created entirely with her custom recipe.
Having worked restaurants from New York to the shores of Miami Beach, one of the brightest stars in the Magic City’s hospitality world is Macchialina’s very own Jacqueline Pirolo. Pirolo’s ambitious wine program at Macchialina prides itself on a selection of predominately Italian wines (with the exception of Champagne) sourced from estate-grown grapes and boutique growers — many hard to find.