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Foodie

From the casual to the high-end, Miami is Always Filled with Tasty Palettes to Please your Taste Buds.

Miami IronSide

is sustainable and offers a green environment. Their event space is trendy, modern, and looks pretty darn cool, too! Enjoy a Sunday brunch in their lush lemon grove for a unique Mediterranean brunch experience.

Uchi Miami

Uchi Miami represents the next exciting step for Uchi and its Owner and Executive Chef, Tyson Cole. Uchi strikes a delicate balance between elevated food and impeccable service in a casual yet sophisticated ambiance.

Carrot Express

founder Mario Laufer has been on a mission to create Miami’s healthiest dishes with a flavorful twist. The Downtown Dadeland location is 1,800 square feet featuring indoor and outdoor seating with the capacity to seat 30 guests inside and 24 seats outside.

Café Americano

a 24-hour all-day diner with craft cocktails that's made its way to Miami. The restaurant serves up American breakfast classics and comfort food with a Latin twist for a hearty breakfast, relaxing lunch and indulgent dinner daily

El Santo

recently launched its new menu highlighting the distinctive flavors of true, authentic Mexican fare, inspired by regional cuisine offering an assortment of shareable plates featuring small bites

My Ceviche

has recently introduced a selection of toasts with twists like a Peruvian Avocado and Hawaiian Poke version along with a Ceviche Crujienete bowl featuring crispy tostones.

Ruby Dee's

is a fast-casual concept that offers restaurant quality cuisine in a casual food hall environment. Ruby Dee’s draws inspiration from globally inspired food and bringing the dishes to life using locally sourced ingredients.

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