top of page

Sushi By Bou Opens in Brickell


Sushi by Bou, the nationally acclaimed sushi restaurant stirring up the omakase experience, opened its second South Florida

location at the luxurious SLS Brickell.

Located at 1300 S. Miami Ave., the intimate 650-square-foot space will provide an oasis within the heart of Brickell’s dining and entertainment district. The dark, speak-easy setting is elevated with ornate art house-inspired decor with rich black and gold design elements. The 12-seat counter and lounge that seats another 12 are the ideal spots to enjoy craft cocktails and

Sushi by Bou’s signature timed omakase experience.

Chotto Matte’s new brunch will feature two unique sharing-style menus: Jungle Brunch ($75 per person) and Vegetarian Jungle Brunch ($65 per person). Keeping with the theme, each menu features dishes elevated by herbs, spices and citrus fruits found in the Peruvian jungle.


Those who opt for the Jungle Brunch menu will start the experience with mouthwatering appetizers, including Oak-Smoked Salmon Tostada, Bao Pato Crujiente, Edamame and Jungle Ceviche, a spin on Chotto’s classic ceviche that incorporates three types of fish rather than just one. Guests will then enjoy a selection of tableside torched sushi, including the Sato Maki and Spicy Tuna Roll. Before digging into Chotto Matte’s Dessert Platter, guests can choose three robata grill favorites from a selection of options, including the Spicy Chicken Karaage with a special Nikkei rub; the Gambas a la Parrilla, Argentinian red shrimp flavored to perfection in a spicy coconut  marinade; or the BBQ Huacatay Broccoli with Peruvian black mint, red chili and cilantro. 

Bou torching.jpg

Omakase, the Japanese phrase meaning “I’ll leave it up to you,” allows highly skilled chefs to incorporate seasonal ingredients and preferred techniques into an exclusive, personalized menu. During this traditional culinary experience, guests will sit back and let the talented Sushi by Bou chefs decide their menu. Guests can choose from two signature options: a 12-course, $60 experience or a 17-course, $125 experience. The elegant cuisine is complemented by a selection of handmade cocktails, imported sake and rare Japanese whiskeys.


"We're thrilled to bring the Sushi by Bou concept to Miami's growing culinary scene," said Richie Romero, Chief Hospitality Officer at SimpleVenue. "This new neighborhood gem will set the stage with an elegant and fun spin on the traditional sushi counter  experience proven through our roster of successful locations across the country that all share the art of crafting a memorable gastronomic affair for our guests. We look forward to having locals and visitors alike join us for omakase, whiskey pairings, great music or a drink at the lounge."


In every dish, Sushi by Bou features the freshest, highest-quality fish sourced locally and globally. Selections can include Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), Unagi (bbq eel) and signature Wagyuni (“surf and turf”). Hand rolls and other sushi favorites can be made upon request, and additio nal à la carte items are also available. Dessert, which includes seasonal mochi ice cream, can be added to the end of the meal. The food pairs perfectly with a unique drink list of highballs and imported sake that can add a celebratory vibe to any occasion.

There’s also a menu of fresh, signature cocktails, including the Shiso Southsider, with Suntory Haku vodka, shiso leaves, simple syrup and lime juice; Yuzu Honey Bee, a combination of Maker’s Mark bourbon, honey syrup, yuzu and pink peppercorn; Ay-Karai, with Casamigos Blanco, jalapeño, cilantro, lime juice and agave; and El Coyote, a mix of Sacrvm Mezcal, pineapple juice and amarena cherries. Sake flights and a selection of Japanese beers are also available. 

Sushi by Bou was created by NYC-based hospitality group SimpleVenue. Over the last few years, SimpleVenue has made its mark across Chicago with several chic sushi concepts specializing in the omakase experience. Restaurants include Sushi by Bou Lincoln Park, Sushi by Bou Gold Coast, Sushi by Bou West Loop and Sushi Suite

202, the city’s first hotel room turned sushi speak-easy in the Hotel Lincoln. Sushi by Bou also opened a Fort Lauderdale location earlier this year, inside Salt7. SimpleVenue’s ever-growing list of locations is set to change the sushi scene across the country, bringing high-end omakase experiences to more people. 

Sushi by Bou at SLS Brickell will be open for dinner Tuesday through Sunday beginning at 5 p.m., with the last seating at 10:00 p.m. Reservations can be made at or Opentable

bou omakase 2.jpg
bottom of page