Le Jardinier

Le Jardinier is an approachable yet refined French restaurant with Michelin-starred Chef Alain Verzeroli. Le Jardinier’s modern, light-filled space and lush outdoor dining area evoke a tropical garden vibe within Miami Design District. The restaurant is known for its local seasonal ingredients, sustainable seafood, poultry and meat and impressive cocktail program that pairs well with the seasonal menu options. 

 

L’Atelier de Joël Robuchon

L'Atelier de Joel Robuchon, named after the late Chef Robuchon, named the “Chef of the Century” by the guide Gault Millau in 1989 and held 32 Michelin Guide stars, the most of any restauranteur. His legacy lives on at his chain of L’Atelier restaurants across the globe that includes this Miami outpost where his protégés Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone carry on his culinary philosophy. The modern French menu includes Robuchon’s iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. 

 

Bar Pintxo (Esmé Miami Beach Hotel)

An ode to the back-alley bars found throughout the Basque Country, this casual “Village Pub” offers a rotating array of traditional Spanish tapas and finger foods, and some not-so-traditional ones too.

 

El Salón – (Esmé Miami Beach Hotel)

El Salón exclusively features a proprietary collection of spirit blends, crafted with a focus on flavor profile, and developed into verticals to elevate the cocktail experience. Small plates which celebrate the Latin diversity of our Magic City are offered as well.

 

The Roof – (Esmé Miami Beach Hotel)

An oasis in Miami Beach, The Roof offers a tranquil escape with lighter bites and great libations, from sangria to unique takes on beloved cocktails.

 

The Drexel – (Esmé Miami Beach Hotel)

A modern coastal Mediterranean restaurant featuring house made pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable dishes.

 

Tropezón – (Esmé Miami Beach Hotel)

Located off the lobby of Casa Matanza, Tropezón is the perfect place to “stumble” upon for sharing Andalusian-inspired tapas and delectable cocktails.

 

Zuma Miami

Famed Miami hotspot overlooking the Miami River is the perfect venue to enjoy the Grand Prix F1 buzz. To celebrate, Zuma Miami will be open for lunch all week leading up to race day and their exclusive Grand Prix after party. Enjoy their world-famous bites and boozy cocktails in their newly revamped dining room or waterfront terrace. Lunch reservations are now open.

 

MR CHOW Miami

While in town for the Grand Prix, indulge in elevated authentic Bejing fare at MR CHOW – one of the area’s most iconic restaurants to dine, imbibe and be seen for more than a decade. Located directly on the beach in the “W” Hotel in South Beach, the venue features plentiful options for outdoor dining with private rooms and a dining patio, apart from its indoor seating, bar and lounge. This upscale, fashionable hotspot for authentic Beijing fare has a menu featuring one of the best prepared Beijing Duck in the world, Chicken Satay, MR CHOW Noodles and Ma Mignon for patrons to enjoy underneath a stunning 123-foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow himself. Foodies know there are few other places in the Miami area that will satisfy and tickle all senses like MR CHOW, which is why its loyal international clients return dine-after-dine for the perfect combination of art, fashion, music and, of course, cuisine.

 

CHI’ at Brickell City Centre
A Chino-Latino, multi-faceted concept that incorporates four separate sections, Restaurant, Mercado, Garden & Lounge, into one immersive culinary experience.

EST.33 Thai Craft Brewery & Kitchen at Brickell City Centre
A new dining experience where Asian flavors meet the distinctive techniques of American barbecue featuring high-quality ingredients showcasing bold yet approachable flavors that complements their signature craft beers brewed in-house.

Pubbelly Sushi at Brickell City Centre
Pubbelly dishes up an inventive and playful American take on Pan-Asian classics like grilled short ribs, spiced sashimi and, of course, rolls stuffed with every crustaceous creature imaginable.

Tacology at Brickell City Centre
This upscale Mexican eatery is complete with al fresco patio and features some Mexican staples including
tacos, ceviches, tostadas and more.

Casa Tua Cucina at Brickell City Centre
This marvelous multi-concept gourmet experience boasts the best Italian dishes in the area.

Marabu at Brickell City Centre
Carefully-sourced ingredients are gathered to create classic dishes with bursts of smoky, rich flavor as they are cooked with charcoal. The cuisine offers a variety of items on the menu ranging from large-format meats, rices, and vegetables as well as seafood.

Quinto la Huella at Brickell City Centre
Bringing the Uruguayan beach vibe stateside, this contempo, rustic LatAm farm-to-tabler wood-fires wholesome, locally sourced, organic fare.

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EST.33 Thai Craft Brewery & Kitchen 

From Bangkok to Miami, EST. 33 Thai Craft Brewery & Kitchen harmoniously brings together the classic tastes and techniques of American barbecue to traditional Thai cuisine. Located 10 minutes from the Miami Speed Week festivities, EST. 33 was recently awarded "Best Restaurant in Brickell" by Miami New Times’ Best of Miami 2021. By blending bursts of salty, spicy, sour and sweet with smoky, acidic and savory, the restaurant offers a thoughtfully fused food menu that pairs Asian spices with hickory wood flavors. In addition to crafted dishes, EST.33 presents a thorough beverage selection, including the chance for guests to take a tour of the restaurant’s brewery to learn just how it designs its experimental creations. 

 

Dogfish Head 

Only 15 minutes from Bayfront Park and the Miami Speed Week celebration, Dogfish Head Miami serves as a hub for one-of-a-kind, multi-sensory experiences, giving locals and visitors alike a place to gather and enjoy innovative beers and local food alongside music and art. On tap, guests can choose from a rotating lineup of house-brewed exclusives infused with Florida’s native flavors, as well as a selection of Dogfish Head’s national specials. Fan-favorites include Starpucker IPA (6.2%), a hazy IPA with a magnificent mélange of fruity-juicy hop aromas and flavors made with Florida-grown starfruit, as well as Mas Hops (10%), a Double IPA made with Delaware malt and four types of hop varieties, with intense pine notes and a cascade of tropical aroma. To pair with their off-centered ales, guests can chow down on a menu of mouth-watering morsels, like Florida Shrimp Gazpacho, Bao Bun Barbacoa, Sweet Potato Cheesecake and more.

 

Uchi 

Less than 20 minutes away from Bayfront Park, Uchi originates from the James Beard Award-winning chef and owner Tyson Cole, whose mastermind brings over a decade of experience under two sushi masters to the Wynwood arts district. Beyond classic sushi rolls and freshly caught sashimi, Uchi offers yasaimono, agemono, makimono, toyosu, one of a kind specials and a multi-course omakase selection. Guests can witness chefs in action from the sushi counter, dine in its sophisticated floorplan or take a seat on the outdoor wraparound patio.

 

Kosushi 

Kosushi Miami is known for its authentic yet contemporary take on traditional Japanese cuisine with Brazilian flavors created by 5x Michelin Star Award-Winning Chef George Koshoji. Located five miles from Miami Speed Week events at Bayfront Park, its bold flavors come in offerings such as small cold or hot dishes, from the chilled King Crab Truffle to the steaming Wagyu Gyoza, as well as a vast variety of sushi. To pair the perfect drink, Kosushi serves an exclusive cocktail selection created by the talented Brazilian mixologist Márcio Silva, featuring drinks like “Shokobutsuen” (Gin, fresh lemon juice, basil, cucumber, mint and organic sugar syrup), as well as a curated list of wines and sakes showcasing flavor profiles for every palate.

 

Chotto Matte 

Chotto Matte, the pioneering global Nikkei dining destination, celebrates the very best of authentic and innovative cuisine, set in a vibrant, stylish architectural space less than five miles from Bayfront Park’s Speed Week events. Nikkei is a unique blend of Japanese and Peruvian culinary traditions, a lively combination of ingredients and techniques both with a deep appreciation for fresh fish and seasonal ingredients. Chotto Matte’s innovative menu stays true to the Nikkei staples – Ceviche, Tiradito, Anticucho BBQ, Sushi, Sashimi and Tempura – while ensuring the ingredients are organic and sustainably sourced.

 

Villa Azur Miami Beach 

The chic French supper club Villa Azur is a classy culinary and lifestyle experience, and located five miles from the Miami Speed Week festivities at Bayfront Park. The dynamic restaurant and lounge transform a high-end dinner service into a vibrant atmosphere. Its thoughtful menu is made up of fresh ingredients hand-picked from the south of France to beautifully blend with local flavors and recipes. Those looking for a meal from the land can taste the carefully roasted Chateaubriand Au Poivre, made of 2 lbs of prime filet mignon and paired with bordelaise and béarnaise sauces. For fresh seafood, the Dover Sole Meunière is made with whole fish, caper, lemon and brown butter and is prepared tableside for a stunning visual. Additional bites include a Latin twist on Tuna Tartare with avocado salsa verde or the cognac-flamed Pâtes a la Meule pasta served tableside.

 

Fratelli La Bufala 

Known as Miami’s first Neapolitan Pizzeria, Fratelli La Bufala has operated its authentic Italian traditions in Miami Beach since 2005, only a short five miles from Bayfront Park.  The taste of tradition shows in Fratelli La Bufala’s expansive menu of pastas, pizzas and other classic Neapolitan fare.  The popular pizzas are all made with fresh mozzarella and come with toppings ranging from artichoke hearts and ham to roasted potatoes and sausage.  In addition to the vast selection of 20+ pizzas, the restaurant also serves pastas from Lasagna and Gnocchi to Bucatini alla Carbonara and Linguine ai Gamberi. Like they do in Italy, guests can sip on freshly brewed espresso after their hearty meal.

 

Shooters Waterfront 

Since 1982, the Fort Lauderdale restaurant Shooters Waterfront has provided its guests with fresh cuisine from its elegant dining destination along the Intracoastal Waterway. From a spring breaker’s paradise to a neighborhood eatery, this waterfront restaurant has experienced it all, and is a short drive from the Formula 1 race at Hard Rock Stadium. Shooters has been recognized as one of Restaurant Business Magazine’s Top 100 Independents for 2019 and 2020, cracking in most recently at #39. Its coastal-inspired menu offers a fresh selection of dishes from Asian-inspired sushi to All-American St. Louis Style Ribs. With its neutral and distinguished decor that spans from its luxurious dining rooms to its chic outdoor lawn peppered with fire pits, those dining at Shooters can’t help but be transported to a coastal oasis.

 

Casa Sensei 

Located only 30 minutes from the Formula 1 Grand Prix, Casa Sensei brilliantly blends traditional Latin American cuisine with Pan-Asian staples to create the best of both worlds. The fusion eatery presents a deliciously dynamic environment for an immersive dining experience in the restaurant’s elegant dining room, dog-friendly waterfront patio or via a scenic Riverfront Gondola Tour along the Himmarshee Canal. Authentic comfort dishes include favorites like the Korean BBQ Beef and Kimchi Fried Rice or opt for a tantalizing specialty dish like the freshly fished Lobster Guacamole. After an elegant meal where East meets West, guests can satisfy their sweet tooth with a complimentary cloud of cotton candy.

 

Mehzcla at The Balfour Hotel

Mehzcla, spearheaded by chef Steven Acosta, unifies a variety of Latin American culinary influences found throughout the hotel, welcoming people from all walks of life to enjoy a seat at the table. Serving breakfast, lunch, and dinner, the menu combines Latin recipes and ingredients in tribute to the property’s Miami Beach heritage. The Balfour Hotel’s nod to Latin America is found throughout Mehzcla’s design. Diners enter the restaurant through a wrap-around terrace with ample outdoor seating overlooking scenic Ocean Drive. The dining room is centered around the historic building’s original marble fireplace, terrazzo flooring, and an inviting lobby bar featuring a well-crafted, classic cocktail program. Serving as the hotel’s social hub, this space celebrates Miami’s diverse cultural scene with its plush rattan furniture, pops of tropical prints and warm hues, and the rotating gallery of local art from emerging talent from South Florida art schools.

 

Verde at The Pérez Art Museum Miami

Verde, located in Pérez Art Museum Miami with sweeping views of Biscayne Bay, is a modern, casual restaurant with both indoor and outdoor seating. Verde’s expansive patio offers panoramic views of Biscayne Bay and leads out onto the entrance to Museum Park, a scenic outdoor experience for diners looking to experience sunny South Florida’s perfect weather and immerse themselves in the city’s cultural offerings with access to the museum’s sculpture garden and scenic views of Downtown Miami. 

 

Mamey 

Mamey is an island-inspired restaurant by James Beard Nominee and Food & Wine’s Best New Chef of 2020, Chef Niven Patel. Located inside THesis Hotel, Mamey is inspired by Chef Patel’s travels throughout Asia, French Polynesia and the Caribbean. As is true of all Chef Niven's endeavors, Mamey, which is named after the tropical fruit, features locally grown produce, most of which is sourced from his own farm, Rancho Patel in Homestead, Florida. The restaurant showcases the exotic flavors and spices commonly found in the islands. Mamey’s seasonal offerings are complemented by fun, innovative cocktails that will transport you to the tropics. Nestled on the third floor of THesis Hotel is the vibrant rooftop extension of Mamey Miami, Mamey on 3rd. The island-minded rooftop oasis serves happy hour and bites daily and brings the vibes with live music to be enjoyed with friends and family.

 

Orno 

Located inside of the THesis Hotel Miami in Coral Gables, Orno, is a modern restaurant with an open-kitchen concept, helmed by 4x James Beard Nominee and Food & Wine’s Best New Chef of 2020, Chef Niven Patel.  Orno offers guests a true, farm-to-table experience using locally sourced ingredients from Chef Patel's very own farm, Rancho Patel. The restaurant consists of New American cuisine featuring the finest selection of meats and seafood. Wood-fired culinary creations are complimented by specialty cocktails inspired by literary classics which can be enjoyed in the main dining room or in The Library, Orno’s hideaway lounge and private dining room.

 

The Lincoln Eatery 

The Lincoln Eatery is the first food hall in Miami Beach. The urban food collective houses a curated selection of 13 unique dining and drinking options featuring an eclectic assortment of global culinary concepts. The Lincoln Eatery serves diners a quick bite, lively programming and events, a great drink or a chic space to meet, mingle, work or hang. Many of the Eatery’s tenants are new to the market, bringing authentic, and in most cases, homegrown made-in-Miami options to a wider audience with first time brick and mortar retail locations.