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Fit for a King
Words: Michelle Wallace IG @my.michelle.w
Photography: Sergey Yusin @sergey_yusin
Wardrobe: Jaxson Maximus @jaxsonmaximus
Make-up: Julia Brig @juliabrigmia
style | June 01, 2021
Ariete
Lush with greenery, this restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.
First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. The whimsical "orange" is a deliciously artful doppelgänger with creamy pâté masquerading as the citrus. Additional highlights include seared foie gras with sweet-and-sour caramel and plantain pave; or conch and wild mushrooms with lobster demi-glace, designed as a riff on beef Bourguignon.
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