Countdown with a one-of-a-kind black tie celebration. On December 31, experience a specially curated a la carte menu to mark the year’s end in an elegant way — wagyu, tomahawk steak, seafood towers, caviar and the infamous "pâtes a la meule'' to name just a few. Patrons will be able to pair their dinner with liquor, champagne, wine and anything they'd like upon their preferences. The endless night of temptation further includes enticing live shows, voluptuous dancers, a live musician, beats by Stephan M and more. Don’t miss the pop of champagne at the stroke of midnight, entering 2023 in the most luxurious of styles within the restaurant’s recently renovated dining room and open-air courtyard that’s sure to transition party goers from the shores of Miami to the South of France.