February 6, 2021
National Pizza Day
Today is the day people...24 hours for some ooey gooey cheesy yummy/delicious carbs! Listen to your stomach and indulge in either your traditional cheese and pepperoni or be more daring with some less traditional toppings. Either way, we've got some places for you to celebrate your favorite pizza pie with a girls night in, outings with your bros, a movie night, or family takeout.
Food@Science at Phillip and Patricia Frost Museum of Science
Come enjoy a socially distant meal at Food@Science located in the Philip and Patricia Frost Museum that the whole family will enjoy on National Pizza Day. The menu pies include a classic Cheese ($10) and Pepperoni ($11) pizza along with a Roasted Vegetable Pizza ($12) with green peppers, onions, Kalamata olives, mushrooms and Italian herb seasoning, a Meat Lovers pizza ($12) with pepperoni, ham and italian sausage and a Hawaiian pizza ($12) with roasted pineapple and ham.
1101 Biscayne Blvd, Miami, FL 33132
Verde at PAMM
With breathtaking views of Biscayne Bay and located in the Pérez Art Museum Miami, Verde at PAMM is back to provide a socially distant outdoor seating experience for National Pizza Day. Led by Executive Chef Hedy Goldsmith, the menu features dishes prepared with fresh ingredients including the classic Margherita Pizza ($16) and the Prosciutto Pizza ($18) with roasted garlic monay, fontina, lemon zest and crisp herbs.
1103 Biscayne Blvd, Miami, FL 33132
There is no better place to enjoy National Pizza Day than at Miami’s family-friendly pizzeria nestled in Ironside industrial art and design district. The space features two wood-fired pizza ovens, an intimate indoor dining experience, and an expansive outdoor deck and patio where guests can enjoy their favorite pizza pie al fresco or order it for take out. The restaurant offers a sustainably-forward menu featuring healthy, organic produce and herbs from their on-site garden and locally -sourced products from small farms and purveyors. Featuring signature Neapolitan pizzas hand-crafted by Oscar Aragon, a professional Pizzaiolo, who carefully crafts every pie to order. Signature pizzas include the Bismark ($19), made with mozzarella fior di latte, pancetta coppata, roasted potatoes, egg and parsley; Pesto e Ricotta ($20), with mozzarella fior di latte, pesto basil, ricotta cheese, heirloom tomatoes, portobello mushrooms and speck; and vegetarian friendly Involtini Vegetarian ($16), topped with eggplant, zucchini, peppers and ricotta cheese with truffle oil.