August 1, 2021
Miami Spice 2021
Word / Miami Vibes Magazine | IG: miamivibesmag
The months of delicious gourmet dining is back! In case you haven't made up your mind, we've put together a list of delicious must tries. Happy dining! Miami Spice Restaurant Months showcase the very best of Greater Miami diverse cuisine and world-renowned chefs, featuring three-course meals at top eateries for just $28 for lunch/brunch and $42 for dinner running until September 30th.
Indulge in Miami Spice at SLS South Beach this year! Priced at $42 per person for either restaurant, The Bazaar by José Andrés is offering some of their classic favorites – from Bagels and Lox to Not Your Everyday Caprese and their Cuban Coffee Rubbed Churrasco.
If you’re in the mood for Chef Hiro’s creations, head to Katsuya for yellowtail sashimi, popcorn rock shrimp, beef short ribs in a BBQ sauce, all finished off with donuts in a passion fruit coulis or a miso soaked cake drenched in caramel sauce.
Fi’lia at SLS Brickell
In the mood for Italian? Head to Fi’lia at SLS Brickell for lunch or dinner and indulge in Miami Spice! For lunch, guests can choose from charred eggplant spread, Caesar salad, chicken Milanese sandwich, spaghetti cacio e pepe, and more. During the evening, the restaurant will offer other favorites like meatballs with whipped ricotta, Sam’s chicken parm, or a lemon tart with meringue sorbet and fresh lemon curd. The lunch menu is available Monday through Friday, and the dinner menu is available Sunday through Thursday.
Azabu Miami Beach will begin offering their indulgent four-course Miami Spice menu seven nights a week starting Saturday, August 1, 2021, thru September 30, 2021, for $42 per person (plus tax and gratuities). Chef Sergio R. Rivera, Azabu’s Executive Chef, who has extensive experience in Japanese cuisine is at the helm of these special culinary delights.
The Coral Gables eatery, TUR Kitchen, is offering a Miami Spice Lunch highlighting their seasonal menu items inspired by the food drink, and culture of the Mediterranean basin. Appetizers are a delightful start with the choice of: Beets and Asparagus Salad – frisee, grapefruit, sunflower seeds, and Aleppo; Vichyssoise – potato, leek soup, and chives; Piquillo Spread – chickpea, pomegranate, sumac, house flat bread; or Roasted Squid (add $5) - medjool dates, chorizo, chili, cilantro, sumac. Main menu selections include Gnocchi – artichokes, sundried tomatoes, basil, goat cheese; Baby Pork Ribs – moruno sauce, organic greens, tomatoes, onions, pomegranate; Cauliflower Steak – tabouleh, mint; or Tuna (add $9) – garbanzo, olives, blood orange, mint, pomegranate. Lastly, for dessert, indulge in either the Chocolate Souffle – fresh berries or the Ice Cream and Sorbet – chef’s selection of ice cream and sorbet. In addition, diners can opt for a unique wine pairing that further takes them on the journey of the Mediterranean including "Silk Route" ($19) or "Southern Europe Route" ($29).
Address: 259 Giralda Avenue Coral Gables, FL 33134