Posted on December 26, 2018

Fusion of Cuisine: Soikai

Words / Victoria Ramirez


Miami resembles no other city; its uniqueness has called the attention of individuals from all over the world. Miami is a rapid paced city that has collaborated in the infusion of a universal feel of cultures that have unraveled in sunny South Florida. 

Being a point of diverse cultures, this Latin American predominant city, has led for the city to grow inits gastronomical senses and became a part of the evolution of fusion cuisine. 

Being a Food Blogger for Bite into Miami, has conceded me the chance to work as an inseparable unit with numerous eateries and  grant them a window to exhibit their kitchen specialties and exotic plates. I have had the opportunity to work with many restaurants who are recognized in Miami for their spotlight in Japanese-Peruvian combination cuisine. 

Among the eateries, the restaurant that has exceeded my expectations due to their gastronomical excellence and hospitable environment driven by their team is Sokai.


Inspired by extraordinary distinctive sustenance’s of the world, Sokai opened in 2013 in the city of Doral, Florida. In the course of the last five years, Sokai has opened three new locations in: Brickell, Flagler, and The Falls to give back to the community that has collaborated in their success in Doral. All locations function under the equivalent crafting of original fusions, which allow their customers to select from their most acclaimed seasonal ingredients. However, every location is created with a uniqueness to their menu and atmosphere setting.