Father's Day 2022:
Where to Dine
June 10, 2022
If you're looking for the best restaurants in Miami to take your dad to Father's Day, you've come to the right place. Our list includes some of the most popular spots in town and a few hidden gems that you may not have heard of before. So whether you're looking for a romantic dinner or want to celebrate with a fun group outing, we've got you covered.
What Dad doesn’t love a good steak? Dirty French Steakhouse, the glamorous, energetic, and extraordinary interpretation of the classic steakhouse is newly located at 1200 Brickell Avenue. Brickell’s newest gem brings everything one would expect to find at a steakhouse of the highest caliber—abundant raw bar selections, elegant seafood entrées, indulgent aged steaks, and an array of amazing sides—all executed to perfection, with a dose of Dirty French style that makes them more satisfying and seductive than ever. Whether Dad enjoys a 40-ounce Porterhouse or a Wagyu Tomahawk, will elevate this Father’s Day in the most elegant and delicious fashion. Reservations can be made at: https://resy.com/cities/mia/dirty-french-steak
In addition to Truluck's usual amazing menu of seafood and steak selections, all locations will showcase the following entree for the Father's Day holiday served Sunday, June 19. Reservations are not required, but are highly recommended, and can be made via OpenTable or by calling the location of your choosing.
Father's Day Special:
Tenderloin Medallions with Maine Lobster Oscar and Smoked Salmon with a Twice Baked Potato. ($125)
Executive Chef Danny Ganem is creating a selection of Father’s Day specials fit for a king at Coral Gables' premier destination for delicious Italian eats. Guests can enjoy an array of raw bar items, appetizers, house-made pastas, brunch favorites, and desserts. Menu highlights include hamachi Crudo with apricot, green almonds, parsley crema, and agrumato oil; Whole Roasted Florida Snapper–Taggiasca olives and caper berries in a puttanesca sauce; Cowboy Veal Milanese; and Australian Wagyu Skirt Steak accompanied by pancetta & egg, caramelized cipollini, and truffle osso bucco sauce.
Ready to host all dads and their families this Father’s Day is Casa Sensei, the popular Pan Asian, Latin Fusion dining destination located along the Las Olas waterfront. In honor of the holiday, all dads can enjoy the restaurant’s bottomless draft beer special during Casa Sensei’s Rock N Roll Brunch as well as dinner. Taking place from 11:30 a.m. to 4 p.m. on Sunday, Rock N Roll Brunch offers a contemporary PanAsian twist to traditional comfort food and features delectable dishes ranging from the Wagyu Steak and Eggs ($36), a wagyu 6oz sirloin served with two eggs cooked your way and fingerling potatoes; to the Togarashi Fried Chicken and Waffles ($21), served with sriracha maple syrup and a side of fresh fruit. If guests decide to dine in for dinner, they may choose from an assortment of Latino bites, small plates, dim sum and noodles. Their large dinner plates include Latin and Asian dishes such as Korean Steak Chimichurri ($30) tender marinated skirt steak served with Argentinian chimichurri, jasmine rice and maduros.
Treat the whole family on Dad’s special day! Chef Christian Chirino has crafted a special a la carte menu of favorites including items from the new Spring/Summer menu. Enjoy specials for the day in addition to TUR Kitchen’s most popular dishes like items such as Bluehouse Salmon Tartare, Roasted Squid, or Eggplant Pide to start; Mains include Duck Magret, Lamb Chops, Dry Aged Prime Ribeye, and Whole Branzino; as well as a selection of sides, desserts and dishes especially for the little ones.
Mareva 1939 will be welcoming all dads for Father’s Day for their special Sunday Brunch from 12-4PM featuring an international buffet style menu with a Spanish cuisine flare highlighting Chef specials starting at $70 per person. In addition to the unlimited beverage options available inclusive of Mimosa, Chismosa and Bloody Mary, there will be the option for unlimited Estrella Damm beer for dads for $15 per person in addition to the restaurant being open with their regular dinner menu.